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Grind Type
We use razor sharp cutting burrs to precisely grind different particle sizes.
Others crush their coffee with steamroller like mills into a single size.
Having a bell curve of grind sizes creates a balanced brew.
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Filter Construction
Our filter construction is custom designed to accommodate the precise grind.
Others use a thin piece of paper prone to ripping open.
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Slow Brew/Extraction
Our cup is designed to slow down the brew time, to increase the extraction/flavor.
Others try to speed up the brew time, making a cup of coffee flavored water.
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Freshness
Customers enjoy our coffee within days of being roasted.
Others can take months to reach store shelves.
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High Barrier Cup
10x higher oxygen and moisture barrier to preserve the coffee's freshness.
Other cups require additional over wraps and preservatives.
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Cut Out Middle Man
We make and sell direct to customers, cutting out unnecessary cost and time.
Others can sell up to five times before reaching your door.
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Green packaging / recyclable
We use 100% recyclable materials and cut out all extra packaging that clogs landfills.
Others don't use recyclable materials and put bags inside boxes inside boxes.
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Q grader on staff
We hand select and grade each coffee that makes the cut.
Others buy what's available.
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Free shipping
Shopping for our cups is as easy as possible.
Others make you jump through hoops to buy online.
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2.0 compatible
We give you the freedom to make coffee in whatever brewer you choose.
Others restrict you to use their cups. That's not fair!